Sunday – Thursday 4 pm to 7 pm

Available with purchase of a beverage.

DINE-IN ONLY

Drinks

Consuming raw or undercooked meats, poultry,seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. – Section 3-6 0 3.11, FDA Food Code. Provided by the Florida Department of Business and Professional Regulation Division of Hotels and Restaurant s – www.MyFloridaLicense.com/DBPR/hotels-restaurants/
 

Canned Cocktails

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